Page 292 - NIIÊN GIÁM THỐNG KÊ TỈNH HƯNG YÊN 2022
P. 292

The number of livestock, poultry and other domestic animals is the
                        number  of  heads  of  livestock,  poultry  or  others  alive  in  the  process  of
                        livestock production at the time of enumeration, including:

                            Number  of  livestock  includes  total  existing  number  of  buffaloes  and
                        cattle at the time of observation (including the newly born cattle within 24
                        hours);  total  number  of  existing  pigs,  including  pigs  for  pork;  sows  and
                        boars  (excluding  piglets);  other  livestock,  including  horses,  goats,  sheep,
                        deer, etc. at the time of observation;

                            Total number of poultry includes number of chickens, ducks, perching
                        ducks and goose raised for food and eggs and others including total number
                        of quail, pigeons, ostriches, etc. at the time of observation;

                            Number  of  other  domestic  animals  includes  number  of  rabbits,  dogs,
                        bees, pythons, snakes, etc. at the time of observation.

                            Main  livestock  production  is  the  volume  of  major  livestock  (cattle,
                        poultry and other domestic animals) produced by cultivation activity and the
                        natural growth of livestock during a given period, including:

                            Living  weight  production:  refers  to  living  weight  of  each  kind  of
                        livestock, poultry and other domestic animals when being sold for the purpose
                        of slaughter (sale, donation, self-consumption in the family, etc.), excluding
                        the  weight  of  livestock,  poultry  and  other  domestic  animals  to  be  sold  for
                        further breeding and the stunted, sick, but still being slaughtered for meat.

                            Output of non-slaughtered livestock products: Products obtained during
                        the process of raising livestock, poultry and other domestic animals but not
                        through  slaughter  such  as  milk,  poultry  eggs,  silkworm  cocoons,  honey,
                        sheep wool, deer velvet, etc.


                            FORESTRY

                            Forest (According to the Forestry Law 2017): Forest is an ecosystem
                        consisting of forest plants, forest animals, fungi, microorganisms, forest soil
                        and  other  environmental  factors,  of  which  the  main  component  is  a  or  a
                        number of species of woody plants, bamboo, corkscrew and areca family,
                        whose height is determined according to the flora on the mountain, rocky


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